Products

Allergen and Nutrition Information

At Althams Butchers we're passionate about meat and delivering the best for our customers. We strive to provide the best produce and butchery to ensure first class delivery from field to plate. Our supply chain must adhere to the stringent animal welfare standards our industry demands. We purchase and ensure that the processors we work with have long established relationships with farmers, after all, without their animals we would have no meat to butcher!

Our story is one of family values and good, honest hard work that sees us provide consistently excellent meat products.

We work with you to understand your business, discuss our product ranges and cuts, and provide you with valuable knowledge and expert butchery, delivered when you need it.

We're committed to providing quality prime meat and we believe that provenance and point of difference that is crucial to our customers menu’s.


Our story is one of family values and good, honest butchery that sees us provide consistently excellent meat products.

We work with you to understand your business, discuss our product ranges and cuts, and provide you with valuable knowledge and expert butchery, delivered when you need it.

We're committed to providing quality prime meat and we believe provenance is critical to that.

Where do Althams buy their produce from?

Area Product Sourcing Area/ Breeds
1. Pontefract Beef Angus, Hereford - Best of British
2. Preston Lamb & Beef Main sourcing area Cumbria, Lancs & Yorks
3. Sawley Beef Main sourcing area Cumbria, Lancs & Yorks
4. Lancaster Beef & Lamb Main sourcing area Cumbria, Lancs, Yorks
5. Wigton Pork Cumbria
6. Blackburn Pork Cumbria
7. Penrith Chicken Lancs & Yorks
8. Huddersfield Bacon Cumbria
9. Liverpool Gammon
10 - Althams Birmingham Distribution Hub

The location of the ten supplier areas detailed on the table above are shown on the map below.

 

Annual tonnes of regionally
sourced product


Please use our website to browse our product information and if you'd like to discuss your requirements please do get in touch and one of our meat experts can talk through your questions.