Traditional English Beef
Althams Traditional Regional English Beef
Althams Traditional Beef reflects a history of which we are justly proud; supplying a regionally produced and traditionally prepared farm assured beef. We only select from the following British born breeds of cattle; such as…
Hereford: Throughout its history the Hereford has maintained its distinctive white face and red coat.
Aberdeen Angus: The meat has exceptional eating quality; the marbling ensures tenderness and flavour.
All our Althams Traditional beef is traditionally aged/ dry aged from 14 to 28 days, dependant on customer requirements and carries the Althams Quality Assured mark, hand selected by our team.
Beef Portion Control
Code |
Product |
Weight Range |
| AQA105 | AT Topside | 8-12kg |
| AQA1057 | AT Topside (Rolled) | 3-8kg |
| AQA1077 | AT Silverside (Rolled) | 4-8kg |
| AQA111 | AT Boneless 'D' Rump | 4-8kg |
| AQA112 | AT Sirloin (Short Cut on the Bone) | 9-14kg |
| AQA1125 | AT Sirloin (Boned and Rolled) | 12-17kg |
| AQA1154 | AT Striploin (Short Cut Grilling) | 5-9kg |
| AQA116 | AT Fillet (Standard) | 2-3kg |
| AQAT131 | AT Forerib (on Bone) | 6-8kg |
| AQA1321 | AT Forerib (Carvery Cut) | 5-8kg |
| AQA1325 | AT Forerib (Boned and Rolled) | 6-10kg |
| AQA1326 | AT Forerib (Boneless) | 5-9kg |
| AQA133 | AT Rib Eye Roll | 2-4kg |
| AQA1357 | AT Boneless Brisket (Rolled) | 7-11kg |
| AQA145H | AT Chuck Steak (Hand Diced) | 2.5-5kg |
| AQA145P | AT Premium Hand Diced Steak | 2.5-5kg |
| AQA1466 | AT Beef Shin (Boneless) | |
| AQA148 | AT Steak and Kidney | 2.5-5kg |
| AQA149S | AT Steak Mince | 2.5-5kg |
| AQA150 | AT Mince | 2.5-5kg |
| AQA170 | AT Sizzle Steak (Top Rump) | 114-230g |
| AQA171 | AT Braising Steaks (ex Silverside) | 115-230g |
| AQA172 | AT Rump Steaks | 115-454g |
| AQA1729 | AT Rump Eye or Pave Steaks | as specified |
| AQA1734 | AT ‘T’ Bone Steaks (Short Cut) | 400-550g |
| AQA1754 | AT Sirloin Steaks (Standard) | 114-340g |
| AQA1758 | AT Sirloin Steaks (Special Trim) | 114-340g |
| AQA1759 | AT Sirloin Steaks (Larder Trim) | 114-340g |
| AQAQ177 | AT Fillet Steaks (Standard) | 114-340g |
| AQA1778 | AT Fillet Steaks (Special Trim) | 114-340g |
| AQA1779 | AT Fillet Steaks (Larder Trim) | 114-340g |
| AQA178 | AT Fillet Tails | as specified |
| AQA178S | AT Fillet Tails (Stroganoff) | as specified |
| AQA179 | AT Rib Steaks (Bone In) | 340-450g |
| AQA180 | AT Rib Eye Steaks | 114-340g |
| AQA181 | AT Braising Steaks (Forequarter) | 115-230g |