Traditional English Lamb
Althams Traditional Regional English Lamb
Althams Traditional Lamb reflects a history of which we are justly proud; supplying a regionally produced and traditionally prepared Eblex farm assured Lamb. Our selection includes the following...
The Suffolk (Cross): Suffolk sheep, a relatively large breed, developed in England, well known for its high quality meat. The Suffolk’s have bare heads, black faces, and bare black legs but no horns.
The Texel (Cross): Is hardy, tough & has excellent carcass quality, it became popular for its well fleshed but lean carcass.
We also stock the following during their season.
The Herdwick Mutton: The Herdwick is a breed of domestic sheep native to the Lake District, The name "Herdwick” is derived from the Old Norse herdvyck, meaning sheep pasture. (season Oct – March)
Red Bank Farm Salt Marsh Lamb: is reared on the marshes of Morecambe Bay where the Sheep and Lambs are allowed to graze freely. The tide washed marshes support an abundance of salt tolerant grasses and herbs such as samphire, sparta grass, sorrel, sea lavender and thrift. These help to give the lamb it’s tender texture and unique light flavour. (Season July – Oct)
All our Althams Traditional Lamb is traditionally aged for 7 days.
Lamb Portion Control
|AQA200||AT Whole Lamb||18-25 kg|
|AQA204||AT Leg (On Bone)||3-4 kg|
|AQA2041||AT Leg (Carvery)||3-4 kg|
|AQA2045||AT Leg (Boned and Rolled)||3-4 kg|
|AQA2046||AT Leg (Boneless)||2-4 kg|
|AQA2064X||AT Saddle Lamb 6-10||12-17 kg|
|AQA208L5||AT Loin Lamb (Boned and Rolled)||4-6 kg|
|AQA2094||AT Best End (Short)||2-3 kg|
|AQA2109G||AT Rack (Larder Trim) F/ T/ C (Gross)||0.5-1 kg|
|AQA2109N||AT Rack (Larder Trim) F/ T/ C (Nett)||0.5-1 kg|
|AQA221||AT Short Fore Quarter (On Bone)||5-9 kg|
|AQA2225||AT Shoulder (Boned and Rolled)||3-4 kg|
|AQA2226||AT Shoulder (Boneless)||2-3 kg|
|AQA225||AT Breast||1-2 kg|
|AQA226||AT Diced Lamb (Stewing/ Shoulder)||2.5-5 kg|
|AQA227||AT Hand Diced Lamb (Leg)||2.5-5 kg|
|AQA228||AT Minced Lamb||2.5-5 kg|
|AQA240||AT Lamb Shanks||350-550 g|
|AQA2418||AT Loin Chops (Trimmed)||85-230 g|
|AQA242||AT Noisettes||60-115 g|
|AQA243||AT Crown Chops (Barnsley)||114-230 g|
|AQA2448||AT Cutlets (Trimmed)||85-230 g|
|AQA2449||AT Cutlets (French Trimmed)||85-170 g|