https://althamsbutchers.co.uk/heritage-timeline daily 0.75 2021-08-05 https://althamsbutchers.co.uk/heritage-timeline/three-more-shops-open monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628170397599-WBBHC142JPKC1BJKOV7E/Althams+History+and+Heritage+Althams+Butchers+UK16.jpg Heritage Timeline - Three more Althams shops open - 1900 Mrs. J.C. Altham opened 3 more shops on Regent Road, Morecambe and Lower Heysham village. https://althamsbutchers.co.uk/heritage-timeline/thomas-altham monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628166983019-CRE6J63JPD0VFDHXS08H/Althams+History+and+Heritage+Althams+Butchers+UK10.jpg Heritage Timeline - Thomas Altham - 1826-1912 Founder in 1856. Lived at Mewith Hall Farm, Bentham. Married three times and had nine children. Thomas set up the business when Morecambe was but a fishing village. Back then, the family shop on Queen Street faced the sea and was surrounded by green fields. In 1899, Thomas decided to establish another branch, a hut on wheels pulled by four cart horses. Thomas turned his attention to farming and left the business to his son, John Carr Altham. https://althamsbutchers.co.uk/heritage-timeline/rick-altham monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628191882200-ZS6I3VWS45Q9NEVPY8ET/Rick+Altham+Operations+Director+Althams+Butchers+BNW.jpg Heritage Timeline - Rick Altham - 1977 - Present At the young age of 17, Rick began working at the Althams Factory in Morecambe on the shop floor. A number of the team Rick works alongside today were present on his first day in the family business. Things were very different then, and all the order processing was done by hand with a notepad and pen. Within 12 months rick decided to return to the heart of the farming industry to improve on the knowledge he already had from his childhood. He spent nearly all his weekends and school holidays farming which is where his heart is. Rick worked with his father Thomas Altham on the family farms rearing a range of cattle and sheep for a number of years. As a result he was fortunate to learn the whole process of farming from calving and lambing to rearing, fattening, slaughtering, butchering and finally the reason we are in this industry - eating them! Rick returned to the butchery business full time as Operations Director in his early twenties. At this stage he worked up to 18 hour days learning how the business ran in every department. From here on in Rick and his brother James have driven the company in one direction only and with the continuous help and valued support of every team player they have managed to get where they are today. https://althamsbutchers.co.uk/heritage-timeline/first-althams-butchers monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628167216310-IG42BCX33MA1M6FOKN7B/Althams+History+and+Heritage+Althams+Butchers+UK11.jpg Heritage Timeline - Queen Street Shop - 1856 In 1856, our first Butcher’s shop opened on Queen Street in, what was then known as Poulton-le-Sans, later to become Morcambe. https://althamsbutchers.co.uk/heritage-timeline/mrs-j-c-altham monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628169708259-SNW6XCF0DQ9DZ0WM604F/Althams+History+and+Heritage+Althams+Butchers+UK13.jpg Heritage Timeline - Mrs. J.C. Altham - 1868-1952 A woman of substance. Left a widow in 1904 by John Carr Altham, with three children all under six years old. No banks in the area would lend a woman money. A good friend in Ireland lent her the money to get the business back on its feet. With hard work and her acumen and tenacity, the business flourished. To make extra money, the children slept in the cellar and all of the bedrooms above the shop were used for Bed and Breakfast. Hard work, she always said, never hurt anyone. Her spirit and determination were unquenchable. She did not tolerate slackers in her business. She often found that errand boys were too slow and was determined to find a fast one. She organised a race on pedal bikes along the promenade. The first one back to the pier received a cup and a job in the butcher's shop! Her motto to her staff: "Pull hard my lads. We'll win the day" https://althamsbutchers.co.uk/heritage-timeline/thomas-carr-altham monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628170895266-DS8OVY3TXKHTZTWU9KMD/Althams+History+and+Heritage+Althams+Butchers+UK17.jpg Heritage Timeline - Thomas Carr Altham - 1942- 2019 Thomas’ first job after leaving school (aged 15) was slaughtering lambs, pigs, & cattle that came over from Ireland to Heysham harbour by boat and were not fit to travel onwards by train. They would kill 200 lambs on a Sunday morning! Thomas worked at the main Regent Road shop with his father Thomas before taking over the main shop at Queen Street. One of his early birthday presents from my father was a ‘sow in pig’, it was my first lesson on how to turn an animal into money! In those days our Christmas turkeys were collected on an open back truck from Penrith and brought to Morecambe for the window display in Queen Street! After leaving the business in good hands and his sons taking charge, Thomas now enjoys farming full time, with some of his livestock finding its way back through the butchery business over the past few years. https://althamsbutchers.co.uk/heritage-timeline/john-carr-altham monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628166336122-AUFR5F1FCUTOH0W47NND/Althams+History+and+Heritage+Althams+Butchers+UK12.jpg Heritage Timeline - John Carr Altham - 1867-1904 John Carr Altham married Isabella Raby of Park Farm and had three children. He played rugby for Morecambe and was nicknamed "War Horse". He tragically died in 1904 and left a widow and three children all under six years old. A gambler and alcoholic, he left the business in a great deal of debt. He sold meat to the Heysham Harbour Townships (nicknamed Clondike and Dawson City) manned by Irish Navies. Money collected was spent in the Strawberry Gardens on his way back to Morecambe. https://althamsbutchers.co.uk/heritage-timeline/john-robert-altham monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628170125659-T85UDI4KJHU3SXPQF15H/Althams+History+and+Heritage+Althams+Butchers+UK15.jpg Heritage Timeline - John Robert Altham - 1899-1983 Born in Queen Street above the butcher's shop. During the second world war he served as an air raid warden volunteering for service in West Ham during the London Blitz. During his working life the firm expanded with three retail shops, a wholesale meat business and the establishment of a ship's chandelling business. He was also: • Chairman of Morecambe Football Club for 20 years • President of Lancaster and Morecambe Agricultural Society • President of Ellel Ploughing and Hedging • President of Heysham Cricket Club • President of Morecambe Amateurs • Member Morecambe Sea Cadets • Freemason • Vice President of the Horticultural Society • Member of Sailor's Children's Society https://althamsbutchers.co.uk/heritage-timeline/thomas-altham-2nd monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628169967414-784JTWUQEGJFVD9X7U0M/Althams+History+and+Heritage+Althams+Butchers+UK14.jpg Heritage Timeline - Thomas Altham - 1898-1974 As a young boy he travelled the markets of Scotland buying cattle and sheep. Thomas worked mainly in the Regent Street shop. In 1943 he bought Morecambe Bank Farm where he reared sheep and cattle which were sent to an abattoir owned by Althams in Morecambe. Cattle and sheep were bought by Thomas over in Ireland and transported by sea to Heysham. He was also a J.P. and civil commissioner for the Inland Revenue. https://althamsbutchers.co.uk/heritage-timeline/james-altham monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628599606130-GOXSDXB9S3YJLGPQS1KA/James+Altham+Managing+Director+Althams+Butchers+BNW.jpg Heritage Timeline - James Altham - 1974 - Present James became a director in 1993 after spending his childhood working in the family-owned farms and the butchery business. He joined the butchery business full time in 1994. James became Managing Director in 2000 after his father decided to dedicate more time to his farms. Since then, through dedication and hard work we have grown the business from a regional supplier in the North West and surrounding counties to one of the largest independent family-owned and run butchery businesses in the UK, with a distribution network capable of covering the country. We achieved this by investing in our site, our team, making the most of IT and the excellent regional meat the UK has to offer. Quality is of utmost importance and together with our service levels and innovation James and his team have created a butchers which can only be regarded as high class and state of the art, something which is a credit to each generation. The Althams family all have left their marks on the development and growth of the business, from James’ parents Thomas and Val, who first recognised the potential of the catering trade, to the founder The Late Late Thomas Altham, and with the 6th generation in training Althams will only continue to live up to its potential. https://althamsbutchers.co.uk/heritage-timeline/val-altham monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628171245491-QRVNH0S27B4AXB0W3JLN/Althams+History+and+Heritage+Althams+Butchers+UK18.jpg Heritage Timeline - Val Altham - 1950 - Present Val Altham was born in Kendal, Westmorland, now known as a Cumbria. Her contacts throughout the area provided an excellent base for when she started working with Thomas. Val trained as an accountant and brought structure to the business, as Thomas concentrated on the butchery and farming. They saw the opportunity for the supply of meat to The Lake District hotels and surrounding area and by introducing a strategic development plan of achieving business growth. By implementing the plan Althams Butchers became stronger, in turn leaving the foundations of a successful family business for her sons and future generations. https://althamsbutchers.co.uk/slideshow daily 0.75 2021-08-16 https://althamsbutchers.co.uk/slideshow/slide-3 monthly 0.5 2021-08-05 https://althamsbutchers.co.uk/slideshow/slide-4 monthly 0.5 2021-08-05 https://althamsbutchers.co.uk/slideshow/slide-2 monthly 0.5 2021-08-16 https://althamsbutchers.co.uk/sausages-and-burgers daily 0.75 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628187144800-ANLB35G232EDLF6LVSTM/Order+British+Sausages+and+fresh+Burger+Patties+online+Althams+Online+Butchers+1.jpg Sausages & Burgers - Proper burgers & sausages to make your mouth water We lovingly blend top quality meat, the finest ingredients and years of know-how and expertise to create our award winning premium sausage range. And when it comes to burgers, our investment in state-of-the-art technology has created a ‘Proper Northern Burger’ with ‘wow-factor’ texture and flavour. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/eff1c2c0-11c1-43fa-a631-c86bc2277c3e/Order+pork+sausages+Althams+Online+butchers+UK.jpg Sausages & Burgers https://althamsbutchers.co.uk/home daily 1.0 2024-01-23 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628279981662-1QTP2OR3ZYUR8S3M550K/James+and+Rick+Altham Home - As the fifth generation of Althams farmers and butchers, we know a thing or two about meat We selectively source our meat, working alongside approved British farms, breed specialists, local suppliers, artisans, and our traditionally trained butchers to ensure the quality of our meat is superior. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628275008834-BUX00H5N6BW5E8642URF/Althams+History+and+Heritage+Althams+Butchers+UK01+%281%29.jpg Home https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628594284604-KA7SF5J0E145NOLBN8VM/Chicken.jpg Home https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628152962040-E0NSANPCKPK8LDGASKYC/Althams+Online+Butchers3.jpg Home https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/6b4ae0b5-b254-4a22-a751-5a63a037adc3/Order+British+Sausages+and+fresh+Burger+Patties+online+Althams+Online+Butchers+2.jpg Home https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628275115366-L7Y74LA4FILC6N6SCNF3/Althams+Online+Butchers6.jpg Home https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628275850922-H2NW367IUEJT490VPA1V/Herdwick+Lamb+chops+UK+order+online+Althams.jpg Home https://althamsbutchers.co.uk/contact daily 0.75 2021-08-10 https://althamsbutchers.co.uk/our-heritage daily 0.75 2022-02-21 https://althamsbutchers.co.uk/poultry daily 0.75 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628612935007-6WCMWAS6X1FV0PG4BA5Z/Order+duck+breast+online+Uk+Althams+Butchers.jpg Poultry - The British love affair with Poultry has long endured. From chicken or turkey classically roast on the bone to portion favourites such as legs, breast or wings, we work with dedicated suppliers to guarantee a best in class eating experience. Our British Poultry is sourced from a Red Tractor Farm Assurance Poultry Scheme members. One of our longest serving suppliers rears birds on dedicated poultry farms across Cumbria, North Yorkshire and the Scottish boarders. The farms and birds are both inspected by hand to ensure the highest safety and quality standards. Our supplier is a well-established family farming business based in Cumbria, a family who have for generations taken pride in every aspect of the supply chain earning both BRC and Red Tractor approval. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/02fb28f7-9c48-484f-a24b-37a781240978/Order+British+Poultry+online+Althams+Online+Butchers+2.jpg Poultry https://althamsbutchers.co.uk/careers daily 0.75 2021-08-10 https://althamsbutchers.co.uk/lamb daily 0.75 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628602560828-PRSAWWPGJ6WKFTSPWGBG/Order%2BSalt%2BMarsh%2BLamb%2Bcuts%2BUK%2BAlthams%2Bonline%2Bbutchers%2Buk%2B1.jpg Lamb - Nestled between the Lake District and North Yorkshire borders, we are surrounded by natural beauty. It’s a landscape of rolling fells and green pastures, where sheep graze freely on native grasses and wildflowers, enabling farmers to produce tender, delicate lamb with unique flavour profiles. We predominately source from Lancashire, Cumbria and Yorkshire. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/91b37e7f-dc27-426f-a320-dc4670ac2434/Order+British+Lamb+online+Althams+Online+Butchers+9.jpg Lamb https://althamsbutchers.co.uk/beef daily 0.75 2021-08-11 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628602262778-DZTGDTLSIKH2AUAJHMNT/Althams+Butchers+Order+beef+sirloin+steak+online+UK.jpg Althams Beef - We’re passionate about juicy, tender and flavourful beef. Offering a wide variety of cuts, we work selectively with regional suppliers and breed experts to ensure beef with just the right balance of marbling and fat within each individual cut. Our expert butchers use traditional techniques to make sure you receive nothing but the best cuts of Beef. From dry-aged specialities, mouth-watering steaks matured in a time-honoured way to the traditional Sunday roast, it’s all about ‘Proper’ texture and flavour that delivers superior eating quality. Althams Beef is selected from the North-West of England where possible and aged for a minimum of 14 days. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/515c6c94-d45e-4d89-8d7a-d6436478791b/Order+young+bull+beef+cuts+UK+althams+online+butchers+uk+9.jpg Althams Beef https://althamsbutchers.co.uk/order-meat-online-uk daily 0.75 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628192722924-0TAQWAKD35BEN622AL4S/Althams+Online+Butchers+1.jpg Order meat online UK - For your restaurant https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628269997929-A5LP42ZW4LBZ0VI8EFL2/Althams+Butchers+UK+Order+meat+for+home+delivery.jpg Order meat online UK - For your home https://althamsbutchers.co.uk/our-family daily 0.75 2024-06-19 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628174701763-BYW5J8CD4K2XL2IV8MYY/Althams+Butchers+Team+Headshots+%282+of+3%29.jpg Our Family Members https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628174759187-Q87KD0KPF2YR3LZMB4PA/Althams%2BButchers%2BTeam%2BHeadshots%2B%25283%2Bof%2B3%2529.jpg Our Family Members https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628174903048-OXHNCW8RZGJFE7PWCQ1C/Althams+Butchers+Team+Headshots+%281+of+1%29-2.jpg Our Family Members https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628174676768-JV3PAZDA3GEH5X4S4Y56/Althams+Butchers+Team+Headshots+%281+of+3%29.jpg Our Family Members https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628175099853-Y4DF7Y4SRDT950PAA3NB/Althams+Butchers+Team+Headshots+%281+of+1%29-4.jpg Our Family Members https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628174925214-N6C185HES6OVNGKMT14E/Althams+Butchers+Team+Headshots+%281+of+1%29-3.jpg Our Family Members https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628613306926-7M9AKOMTEPPV6MEBPOAV/James+Altham+Managing+Director+Althams+Butchers.jpg Our Family Members https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628613415399-UDHMDN515T9WR6NRPHG4/Rick+Altham+Operations+Director+Althams+Butchers.jpg Our Family Members https://althamsbutchers.co.uk/pork daily 0.75 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628184079575-XZO0WSHKDGSS5J6IEN1L/Order+beef+game+poultry+game+lamb+online+UK+Althams+Butchers+Uk5.jpg Pork - Simply put, succulent, tasty and versatile pork is one of life’s irresistible pleasures! Justly proud of our farming and butchery heritage, we work with suppliers who develop their boar lines to ensure a fat to lean ratio that delivers a first-class eating experience. When it comes to pork, we work with suppliers who develop their boar lines to ensure a fat to lean ratio that delivers a first class eating experience. Succulent, tasty and versatile, Pork can be used in many ways hence why it’s one of the most widely eaten meats in the world and is a firm favourite across the globe. We source our Bacon and Gammon from a carefully selected farms across the UK and Europe, and we ensure that the highest standards of Animal Welfare are maintained. From joints that make the perfect Sunday Roast to a rack of juicy Ribs, Pork is delicious in all its forms. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/83b80683-6c29-45a9-ace0-ac72e7f093db/Order+British+Pork+online+Althams+Online+Butchers+4.jpg Pork https://althamsbutchers.co.uk/our-hero-food-products daily 0.75 2021-08-20 https://althamsbutchers.co.uk/our-hero-food-products/french-poulet-de-bresse monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1627474363331-2F4DF84UZALCLL2BKG8T/French+Poulet+de+Bresse+order+online+UK+althams+online+butchers2.jpg Our Hero Food Products - French Poulet de Bresse - French Poulet de Bresse is reputedly the best quality table chicken in the world. Under strict ‘Protected Designation of Origin Control’, this Beny variety is only reared in the Province of Bresse. Described by Jean Anthelme Brillat-Savarin as the “queen of poultry, the poultry of kings” and selected by Heston Blumenthal in his book ‘In Search of Perfection’. From 35 days old, birds are fed on cereals and dairy products (intentionally low in protein to encourage the birds to forage for insects). Finished on maize and milk for the last two weeks of their lives, they are slaughtered at 4 months vs a comparison broiler chicken at 21 days. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/bfa39606-9eb9-462c-9ca9-cd6f0df02ef2/French+Poulet+de+Bresse+order+online+UK+althams+online+butchers3.jpg Our Hero Food Products - French Poulet de Bresse https://althamsbutchers.co.uk/our-hero-food-products/salt-marsh-lamb monthly 0.5 2021-08-09 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1627395735168-9D4PCWVBUEEXX8J13KJT/Salt+Marsh+Lamb+order+online+UK+Althams+Butchers.jpg Our Hero Food Products - Salt Marsh Lamb - Born, bred and reared naturally on land regularly washed by fresh sea water, Salt Marsh Lamb is a seasonal highlight. On picturesque Morecambe Bay, lambs graze on the natural grasses of the marshland foreshore. Never farmed, fertilised or ploughed, the land is replenished daily by the nutrient rich flow of tides through its channels. This regional 'farm to fork' story rewards diners with a lamb that is delicate, sweet and unique in flavour. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/a2897ba8-c28b-4651-b16a-06f41e0a34f3/Order+Salt+Marsh+Lamb+cuts+UK+Althams+online+butchers+uk+2.jpg Our Hero Food Products - Salt Marsh Lamb https://althamsbutchers.co.uk/our-hero-food-products/herdwick-lamb monthly 0.5 2021-08-09 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1627482884036-516ZT69G6BCCHZK0W0MI/Herdwick%2BLamb%2Bchops%2BUK%2Border%2Bonline%2BAlthams.jpg Our Hero Food Products - Herdwick Lamb - A Viking descendant, Herdwick is also a specialist breed native to the UNESCO World Heritage, Lake District region. Here, Cumbrian farmers graze herds on the local fells - a stunningly beautiful landscape where wildflowers mingle with native grass. This unique climate, diet and nutritional mix imparts distinctive flavour into Herdwick lamb, whose mouth-watering flavour can be enjoyed for an extended season. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628177074253-JOAV6OHDF21WV5YXF85M/Order%2BHerdwick%2BLamb%2Bcuts%2BUK%2BAlthams%2Bonline%2Bbutchers%2Buk%2B3.jpg Our Hero Food Products - Herdwick Lamb https://althamsbutchers.co.uk/our-hero-food-products/black-brow-pork monthly 0.5 2021-08-09 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628613659365-33S0DBMX0YOOXPNJOJP0/Black+Brow+Pork+Althams+Online+Butchers.jpeg Our Hero Food Products - Black Brow Pork - Our Black Brow Pork hails from a ‘proper’ Northern pig farmer whose passion for traditional farming ways ticks all the Althams Butchers boxes. Reared on Scottish and Cumbrian farms, the pigs spend their final weeks free to roam a straw-filled barn. Working with expert breeders, Black Brow has developed its boar line to achieve a fat to lean ratio that delivers a first-class eating experience. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/12c1e1ec-c74c-4375-a9fa-cc46d3d0a41f/Black+brow+pork+ribs+buy+online+althams+butchers.jpg Our Hero Food Products - Black Brow Pork Black Brow Pork Ribs https://althamsbutchers.co.uk/our-hero-food-products/dry-aged-bone-in-beef monthly 0.5 2021-08-09 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1627479135885-L78KYRXV13WGOE0HB41M/Althams+Online+Butchers3.jpg Our Hero Food Products - Dry Aged Bone-In Beef - From the Dry Age Chamber, product can be aged on the bone up to 60 days. At Althams we have our very own, state-of-the-art Dry Age Chamber. Dry Aging is a traditional way of aging meat to enhance the tenderness and flavour of the meat, making it the highest possible quality it can be. We Dry Age our meat for a minimum of 28 days before our expert butchers cut them into steaks, within three weeks the steak loses 10% of its weight. Water is lost from the front and the back of the meat but the fat and the bone on the sides makes these areas waterproof. As the meat Ages in the Dry Age Chamber it becomes darker in colour. In this specialist finishing process, bone in beef must comply with an industry grading standard with fat levels of 4L to 5H. The fat helps to retain the moisture in the meat and produce the fatty, nutty smell we all adore. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/01904338-1971-47be-b701-5afc019906cf/Order+online+Dry-aged+beef+with+bone+online+althams+butchers+uk2.jpg Our Hero Food Products - Dry Aged Bone-In Beef https://althamsbutchers.co.uk/our-hero-food-products/rose-veal monthly 0.5 2021-08-09 https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/1628601361519-NVNH8J4NGC85XQDW7GZN/Order+online+Rose+Veal+online+althams+butchers+uk.jpg Our Hero Food Products - Rose Veal - Rose Veal is a versatile meat, appealing in equal measures to gourmets and healthy eaters. Supplied by the Buitelaar group, our British Rose Veal is ethically sourced, Red Tractor farm Assured and endorsed by the Quality Standard Mark of the Agriculture Horticulture Development Board. Sustainable farming methods to raise the calves results in a lean meat with great texture and flavour, characterised by a natural “rose” colour. https://images.squarespace-cdn.com/content/v1/60fe7d8ed5c45a76c28a7b47/904f0377-0b70-4308-84b6-c9a6c5e7e868/Althams+Butchers+rose+veal+tomahawk.jpg Our Hero Food Products - Rose Veal