OUR BEEF
The best beef since 1856
We’re passionate about juicy, tender and flavourful beef.
Offering a wide variety of cuts, we work selectively with regional suppliers and breed experts to ensure beef with just the right balance of marbling and fat within each individual cut.
Our expert butchers use traditional techniques to make sure you receive nothing but the best cuts of Beef. From dry-aged specialities, mouth-watering steaks matured in a time-honoured way to the traditional Sunday roast, it’s all about ‘Proper’ texture and flavour that delivers superior eating quality.
Althams Beef is selected from the North-West of England where possible and aged for a minimum of 14 days.
“Exceptional steaks! These fillets are absolutely delicious, the best I've ever cooked at home! Fabulous cuts, succulent cooked medium rare. Can't wait to have more!”
— Helen, Althams Online Retail Customer
