OUR LAMB
Succulent lamb since 1856
Nestled between the Lake District and North Yorkshire borders, we are surrounded by natural beauty.
It’s a landscape of rolling fells and green pastures, where sheep graze freely on native grasses and wildflowers, enabling farmers to produce tender, delicate lamb with unique flavour profiles.
We predominately source from Lancashire, Cumbria and Yorkshire.
“Our customers appreciate the distinct flavours in regional sourcing. For gamey notes, try Herdwick Lamb grazed on the Cumbrian fells; for sweeter, delicate notes opt for Salt Marsh Lamb reared on Morecambe Bay marshland.”
— James Altham, Managing Director
