Herdwick Lamb

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A Viking descendant, Herdwick is also a specialist breed native to the UNESCO World Heritage, Lake District region.

Here, Cumbrian farmers graze herds on the local fells - a stunningly beautiful landscape where wildflowers mingle with native grass.

This unique climate, diet and nutritional mix imparts distinctive flavour into Herdwick lamb, whose mouth-watering flavour can be enjoyed for an extended season.

 “I loved meeting our Herdwick farmer, Jonathan. He told me it can take 3 days to round up his flock from an isolated spot in a Lakeland valley.”

— James Altham, Managing Director

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Salt Marsh Lamb